Your cart is empty.
*Available Monday to Friday from 11:30 a.m. to 4 p.m. (Except weekends and holidays) *Served with complimentary salad or spring roll.
Red Curry (Lunch)
With bamboo shoots, red bell peppers, and basil leaves in red curry sauce.
Green Curry (Lunch)
With bamboo shoots, red bell peppers, and basil leaves in green curry sauce.
Khi Mao (Lunch)
Sauteed flat rice noodles with vegetables, fresh basil leaves, and spicy brown sauce.
Tom Yum Noodle Soup (Lunch)
Spicy noodles with choice of rice noodles or bean thread noodles in Thai spicy chicken broth. Served with bean sprouts and ground peanuts.
Green Papaya Salad
Shredded green papaya with peanuts, tomatoes, string beans and garlic in spicy lime dressing.
Spicy Grilled Beef Salad
With red onions, scallions, mint leaves and roasted rice in spicy lime dressing.
Sweet Corn & Shrimp Salad
Shrimp, peanuts, tomatoes, string beans and garlic in spicy lime dressing.
MEAT & POULTRY
Crispy Half Duck
Your choice of chili basil sauce, panang curry sauce, or pineapple curry sauce.
Chicken Cashew Nuts
Sautéed with onion, scallion, red bell pepper, mushroom and cashew nuts.
FISH & SEAFOOD
Casseroled Shrimp with Glass Noodles
Shrimp, pork belly, ginger, shiitake mushrooms, and Chinese celery.
Ground Chicken Kha Pow (Over Rice)
Sautéed with basil, red bell peppers, garlic, chili sauce and fried egg.
Lychee Fried Rice
Stir fried with egg, onions, scallions, cashew nuts and flavorful chef's sauce.
Tom Yum Noodle Soup
Choice of rice noodle or bean thread noodles. Spicy noodles with Thai spicy chicken broth served with bean sprouts and ground peanuts.
Sautéed flat rice noodles with bell pepper, onions, scallion, fresh basil leaves and spicy brown sauce.
Vietnamese beef noodle soup with rice noodles, beef, rare beef eye round, onions, celery and bean sprouts.