Chai Thai Kitchen Online Ordering Menu

Grilled green soybeans with salt and chili pepper.

Slow cooked pork belly seasoned with five spice sauce.

Steamed dumplings filled with shrimp, chicken and water chestnuts.

Marinated chicken skewers grilled and served with homemade peanut sauce and fresh cucumber relish. Available for dinner only.

Deep-fried lightly battered sliced calamari served with sweet chili sauce.

Served with plum sauce.

Served with house spicy sweet and sour sauce.

Fresh sweet corn kernels mixed in a batter with Thai curry paste.

With special hoisin and peanut sauce.

Thai spicy soup with tiger prawns, mushrooms, tomatoes and aromatic Thai herbs.

Chicken in coconut milk broth with aromatic Thai herbs.

Shredded green papaya with peanuts, tomatoes, string beans and garlic in spicy lime dressing.

With red onions, scallions, mint leaves and roasted rice in spicy lime dressing.

Shrimp, peanuts, tomatoes, string beans and garlic in spicy lime dressing.

Minced chicken with red onion, scallions, mint leaves, and roasted rice in spicy lime dressing.

Steamed mixed vegetables with chef's flavorful brown sauce.

Steamed mixed vegetables with side of peanut sauce.

Stir-fried crispy tofu.

Sauteed eggplant with chili and sweet basil in spicy brown gravy sauce.

Crispy vegetarian duck with chili and basil or garlic sauce.

Mixed mushroom with wild ginger, onions, string beans, and chili.

Your choice of chili basil sauce, panang curry sauce, or pineapple curry sauce.

Thai style sliced BBQ beef served with homemade special dipping sauce.

Grilled pork shoulder on hot sizzling plate topped with spicy homemade sauce.

Sauteed with snow peas, tomatoes, mango and cashew nuts.

Sautéed with onion, scallion, red bell pepper, mushroom and cashew nuts.

Sautéed with basil, red bell peppers, garlic, onions, scallion and chili sauce.

Peanut curry with coconut milk, potatoes and red onions.

With coconut milk, bamboo shoots, bell peppers, green peas and basil.

With coconut milk, bamboo shoots, bell peppers and basil.

With coconut milk, potatoes and red onions.

With kaffir lime leaves and string beans (lychee nuts only for duck panang).

Pineapples, mushrooms, and basil in red curry sauce.

Stir-fried jumbo shrimp with five spice powder on bed of broccoli.

Wild ginger and green peppercorn in spicy brown sauce.

Sautéed with basil, red bell peppers, garlic, chili sauce and fried egg.

Served with honey dark soy sauce and broccoli.

Served with egg, scallions and flavorful chef’s sauce.

Stir fried with egg, onions, scallions, cashew nuts and flavorful chef's sauce.

Stir-fried with egg, onions, scallions and flavorful chef's sauce.

Stir-fried with garlic, onions, scallion, red bell peppers and sweet basil.

Sauteed rice noodle with egg, peanuts, scallions and bean sprouts.

Flat rice noodles sauteed with egg, broccoli and black soy sauce.

Sautéed flat rice noodles with bell pepper, onions, scallion, fresh basil leaves and spicy brown sauce.

Northern style chicken curry broth with egg noodles.