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*Available Monday to Friday from 11:30 a.m. to 4 p.m. (Except weekends and holidays) *Served with complimentary salad or spring roll.
8. Khi Mao
Sauteed flat rice noodles with vegetables, fresh basil leaves, and spicy brown sauce.
9. Tom Yum Noodle Soup
Spicy noodles with choice of rice noodles or bean thread noodles in Thai spicy chicken broth. Served with bean sprouts and ground peanuts.
Marinated chicken skewers grilled and served with homemade peanut sauce and fresh cucumber relish. Available for dinner only.
Green Papaya Salad
Shredded green papaya with peanuts, tomatoes, string beans and garlic in spicy lime dressing.
Spicy Grilled Beef Salad
With red onions, scallions, mint leaves and roasted rice in spicy lime dressing.
Spicy Eggplant Basil
Sauteed eggplant with chili and sweet basil in spicy brown gravy sauce.
MEAT & POULTRY
Sizzling Grilled Pork Shoulder
Grilled pork shoulder on hot sizzling plate topped with spicy homemade sauce.
FISH & SEAFOOD
Ground Chicken Kha Pow (Over Rice)
Sautéed with basil, red bell peppers, garlic, chili sauce and fried egg.
Lychee Fried Rice
Stir fried with egg, onions, scallions, cashew nuts and flavorful chef's sauce.
Tom Yum Noodle Soup
Choice of rice noodle or bean thread noodles. Spicy noodles with Thai spicy chicken broth served with bean sprouts and ground peanuts.
Sautéed flat rice noodles with bell pepper, onions, scallion, fresh basil leaves and spicy brown sauce.
Vietnamese beef noodle soup with rice noodles, beef, rare beef eye round, onions, celery and bean sprouts.